over the weekend, we celebrated a friend’s birthday with a proper italian dinner- think lady and the tramp, under the tuscan sun, the godfather… courtney told me to leave the candelabra at home. we ordered pasta, pizza and sfincione from felix and baked a cake for our performance of “happy birthday”. it was the best way to celebrate… with food, company and my terrible italian accent. buon compleanno dana!
ollie, checking on the pappardelle.
fall is here! and to celebrate i headed to the mountains with some friends to welcome my favorite season (and probably yours too) by taking part in one of fall’s most famous activities…apple picking! this was our first time going to an orchard to pick our very own apples and it was almost exactly how we imagined…almost…nothing says “fall” like 85 degree weather! what i would give to experience a proper changing of the seasons…i guess the grass really is greener on the other side?? despite the warm weather, we picked our apples, got some sun and lived out my l.l. bean catalog fantasy.
i seem to surround myself with tall people and for that i am thankful as i tried to use the fruit rake to pick some ripe apples that were a little out of my reach and nearly dislocated my shoulder… so thank you leo and adriana for making up for what i lack in height.
i snapped more pictures of apple picking than i did of actually picking any apples but i think it was more fun to see how excited everyone got over picking their “perfect” apple. never have i seen someone more proud of their pick than courtney. it’s the little things in life.
this past weekend my sister and i went to chicago to see our two friends tie the knot. there is something magical about that city in the winter, maybe it’s because i’m not from there and i’m born and raised a cali girl so i’ve never really experienced “seasons” but i fell hard for this place and it’s crazy weather. i mean the weather wasn’t ideal for exploring and on the day of the wedding, i experienced rain like i’ve never seen before but since it was my first time to chicago, i wanted to make the most of our quick trip… so i made an eatinerary – see what i did there?? this basically determined where our time was being spent based on which restaurants we were eating at. saturday we pretty much dedicated that day to catching up on sleep, crying and dancing. i’m a great wedding date by the way.
the next day, the weather decided to chill and stop raining sideways, so we were able to spend some time outdoors. first stop on the eatinerary- goddess and the baker. this place was PACKED… so we ordered quickly, snagged a spot and devoured our breakfast. we didn’t get any pastries for the road because we had many more stops to go on our eatinerary and didn’t want to get full before we got to the rest. it’s all about pacing yourself right?? i am kicking myself for not getting at least one pastry to try… my biggest regret of 2018. HANDS DOWN.
to try and walk off our meal before the next stop on the eatinerary, we headed over to millennium park. as we approached the park, we could see an ice rink peaking through the trees, we smelt the christmas tree and felt the crisp air on our cheeks. it felt like we were stepping into a hallmark movie and i never wanted to leave.
next up on the eatinerary was some schnitzel, pretzels and cheese from the christkindlmarket. we underestimated how crowded this place would be (on the 1st weekend of december…who were we kidding??) we looked at as many vendors as the mob would let us and squeezed our way to the front of some store to purchase some christmas trinkets. to emphasize just how crowded it was- this was an outdoor market and i was sweating from all the body heat. unfortunately, because of the crowds and the fact that we had to catch a flight later that night, we had to cut our time at the market short and weren’t able to try the schnitzel, pretzels or cheese but we made sure to grab a hot chocolate in the cutest little souveneir mugs on our way out!
going from one hot chocolate to the next! this was a must for our trip as we’ve read here, here and here . mindy’s hot chocolate… god this place is good and it’s got all the awards to prove it. courtney had the old fashioned and i the dark oat milk… i have never tasted something so diviinnneeee. to top it off, there were homemade marshmallows in our drinks. yep! HOMEMADE MARSHMALLOWS. i’m ending this post on a deliciously positive note. until next time chicago! xx
this past saturday my sister and i decided to get hopped up on caffeine and explore the los angeles coffee festival. if i’m being completely honest, i use instant coffee regularly- it’s quick and doesn’t taste terrible. i, however, did not disclose that info with any of the coffee connoisseurs out of fear of being shunned and having rocks thrown at me. lucky for us, there were a lot of nice people who knew a lot about coffee and were willing to explain a lot of it to us…
our first booth- elmhurst 1925, a plant- milk company. we got to taste their new barista edition series which was created to give a more rich and creamier consistency than your average plant based milks…i told you there were nice people willing to explain things to us! the new barista series will be hitting retailers very soon so keep your eyes open!
next up, the straus family creamery. 1. it’s organic- (the first 100% certified organic creamery in the country) 2. the woman at their booth made us milk tea coffee and we will remember it and cherish it for the rest of our lives.
i know what you’re thinking…“you went to a coffee festival and all you did was try milk and creamers?” don’t worry, i’m getting the coffee…
there were a lot of vendors that were environmentally conscious. it was so great to see all these companies showing that they care.
cold brews… i love a good cold brew and chameleon cold brew is one of the good ones. i already knew what they were all about and stopped by their booth to selfishly indulge in their goodness. if you haven’t tried the mexican coffee cold brew, drop everything now and go to your nearest gelsons, whole foods, cvs, target and get your hands on one. you won’t regret it.
one particularly great part about this festival was the support it had for the arts. to learn more about each project, click on the links below.
and now for some “adult coffee” by mr. black coffee liqueur…all the way from australia! coming from a visual merchandising background, i was originally drawn to this booth because of its decor. i was handed a shot of the cold brew coffee liqueur. thinking it would taste mostly like coffee with a hint of alcohol, i took the shot. i was WRONG. it tasted mostly of alcohol with a hint of coffee. they have so many yummy looking recipes online that i would definitely be interested in trying some of them but i think i’d pass on having any more shots.
this booth isn’t technically coffee, but it is coffee flavored! i didn’t get to try any of the coffee candy but i overheard only good things from the folks that did.
thanks for the good times and the caffeine high LACF!
sedona is one of my favorite places to visit, as i’ve mentioned here, here and here. it’s just close enough for a quick weekend trip, yet far enough to escape the city life in los angeles.
{i originally wrote this post a year ago and never got around to actually putting it up on the blog…why? because sometimes life happens and you move on to different things BUT since it’s now a year later, on memorial day weekend, i decided why not post it?? it’s like a weird full circle moment. a lot has changed since the last time we were in sedona, more on that in another post.}
this memorial day weekend i spent most of my time reading and soaking up some vitamin d in santa monica. as i’m typing this, courtney and leo are flying back from england…i’m waiting to pick them up from the airport and trying to distract myself from the excitement that i will soon be reunited with my two favorite people…it’s been a long two weeks. aaannywaaayy, last time we were all in sedona was to visit the newest member of our family; squirt the mini horse. for a long time, leo was the newest member of the family- taking in all the love, attention and glory… not sure how he’s been coping with the fact that squirt has stolen his thunder, but i mean look at this horse! he’s stolen all of our hearts!
on our way back to the house, we stopped by the mcguireville annual tractor and engine show. each year the town hosts this show over memorial day weekend putting all their tractors on display. we didn’t stay long, not that there wasn’t much to see but if we stayed any longer, we would’ve melted into the asphalt… so we went to the creek to cool off.
before our long weekend came to and end, we had to make one last visit to see squirt. we just couldn’t get enough of him! after saying goodbye to the little guy, we headed back to the house for a bonfire, cake and some tunes. god, i love sedona.
i’m finally getting around to posting about my trip to peru. this trip came together for me pretty last minute…i really didn’t have much time to prepare for my departure so when i returned to my life in LA, it was just as i had left it…with an unmade bed. SO…first things first, make my bed. secondly, try and keep some food down. unfortunately, upon my return i had a visit to the urgent care and the ER (dehydration and a possible parasite) everything i tried to consume would not agree with me, my stomach or my mom’s habit of force feeding her children to make sure they’re eating enough. so my pictures from peru went unseen and unsorted. looking through them now i’m reminded of all the things that we had done, all that we had seen. we were up among the mountains, clouds and ruins; experiencing a different culture, learning about peru’s history and exploring its land.
technically, our first night in peru was spent in lima. we had landed a little after midnight; checked into our hotel, had a pisco sour at the bar, went to sleep (more like took a nap) then woke up early the next morning to catch our flight to cusco. it’s still kind of a blur to me but when we landed in cusco we were greeted by a woman called nielda at baggage claim. we followed her to our shuttle van where her husband, jose luis was waiting for us. we strapped our luggage to the top of the van and off we went to the sacred valley! once we got out of the city center of cusco, jose luis had pulled over to ask if we wanted to stop and see how peruvian textiles were made… all of us a little delirious from our journey in weren’t really sure if we were up for it as we were supposed to be heading to our lodge which was still about an hour away…and then jose luis said “llamas”. my eyes widened and i calmly told everyone to get out of the car…quickly. 
after giving us some coca tea, they began their demonstration on how to create textiles using minerals, llama wool and bugs…yes bugs. as she told us, they sacrifice a bug for the color of their blood; add lemon juice and mix with a salt crystal. it also doubles as a lipstick…i thought she was kidding but then she proceeded to smear the blood across her lips and i thought “damn that color looks great on her”.
on our way out, they let us feed the llamas! it was everything i had imagined my first experience in peru would be.
the next morning, jose luis and nielda met us at our lodge, we had such a great time with them the day before we ended up hiring them for the next couple of days to be our own local tour guides! close to where we were staying was the town of maras. i was familiar with this town as i had heard about the salt mines located there. that’s where we began day two of peru. these expansive and primitive pools were gorgeous to look at. essentially, it’s more of the same but the vast majority of them consumed you once you stepped foot on the mines. it was incredible. even more incredible is that they still mine the salt themselves through each pool. 
after exploring the pools, we made sure to stop at the market up top to get some salted goodies to bring back to the states. unfortunately, those goodies didn’t last long, they didn’t even last long enough to make it out of maras…whoops! we couldn’t help ourselves… it was that good.
next up were the incan terraces of moray. it was only about a 15 minute drive from where we were and my oh my what a beautiful 15 minutes it was.
the actual purpose of these terraces isn’t fully known. jose luis was telling us that it is believed that the ruins were used as an agricultural laboratory by the incas. each terrace differed in temperature by roughly 27F creating micro climates to test crops and experiment with them. he said it was that or there were aliens here…
as we continued to roam the ruins, i noticed nielda had gone off on her own, we continued to climb. as we were heading up the hill i see her running towards us. i thought “no need to run, we won’t leave without you” but then as she held out her hands i realized she was running to show us what she had been doing for the last 20 minutes…
CATCHING A FRIGGIN DRAGONFLY. she caught a damn dragonfly with her BARE HANDS. nielda, queen of dragonflies.
THEblog 
