last weekend, i went to the museum of ice cream – i have the sprinkles in my pants to prove it. upon our arrival, we were greeted with a bubble gum pink exterior and some bubble gum pink staff (ice cream “experts” as they described online). before we entered, the staff explained a little bit about the art and food inside and what exactly we were getting ourselves into. it felt more like a warning, as if they wanted to tell us what they had seen on the battlefield of ice cream but they couldn’t. they left us with a “HAVE A GOOD TIME!” and then we were off!
do you have any idea how hard it was for me to not sing “hollaback girl” by gwen stefani?
this mochi changed my life. yes, i’m being overly dramatic but mint chocolate chip mochi is life changing. the staff gave each of us our mochi and explained how the mint was being grown from a cacao soil which meant that it was essentially being grown from chocolate (straight out of willy wonka or a whole foods store). i don’t think anyone cared that much about the mint process except for me… in that moment. i regret not asking for seconds but we’ve all seen oliver twist.
black cookie dough. it’s a thing and it’s amazing and the dude giving it out was hilarious. he made sure none of us had black in our teeth before heading to the next room. he’s a true friend.
like i said… i’m still finding sprinkles in my clothes.
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